The County Government of Trans Nzoia, in partnership with the Food and Agriculture Organization (FAO), has initiated a three-day training program to develop an integrated management plan for the Saiwa Ecosystem. This initiative aims to safeguard the region’s biodiversity while improving the livelihoods of the local communities.

During the opening ceremony, Stanley Ambasa, the County Director of the National Environment Management Authority (NEMA) and the County Focal Person for the FAO project, stressed the significance of involving all stakeholders in creating the management plan. He noted the importance of a comprehensive approach to address the multiple challenges affecting the Saiwa Wetland ecosystem.

“This training provides a platform for stakeholders from various government departments, including water, agriculture, forestry, and community representatives, to contribute their expertise and insights,” said Ambasa. “By working together, we can create a management plan that is both effective and sustainable.”

The training focuses on identifying key issues impacting the Saiwa Ecosystem, such as human activities, habitat degradation, and climate change. Participants will share best practices in wetland management, explore the role of the ecosystem in sustainable development, and devise strategies for its preservation.

Beatrice Wangila, the Trans Nzoia County FAO Project Coordinator, expressed gratitude for the support provided by the Digital Lands Governance Program and the European Union, which has enabled the county to undertake this vital initiative. She is hopeful that the training will result in a draft management plan tailored to the specific needs of the Saiwa Ecosystem.

Lynda Achieng, the FAO County Representative, reaffirmed the organization’s commitment to ensuring food security and promoting sustainable land use practices. She emphasized the importance of addressing hydrology, socioeconomic factors, and physical planning in the management plan’s development.

The training is expected to conclude with a draft management plan, which will be adopted and implemented by stakeholders to protect the Saiwa Ecosystem for future generations. This collaborative effort between the county government, FAO, and local communities aims to ensure the long-term sustainability of this valuable natural resource.